On Vashon Island, nettles grow everywhere! March-April is a PERFECT time to harvest this nutrient-rich native food.

As part of Backbone Campaign's Resilience work, we asked our friends Alix Clarke and Eunice (aka Martha Enson) to demonstrate how to use this plant, as a potential immune boosting food.

With a touch of humor - they will show the different stages of preparation from harvesting without getting stung, to preparing in soups and making chips, to preserving the goodness in tea and tincture.

RSVP below to join the live streamed interview and get your questions answered.

Zoom Workshop at 3pm Pacific / 6pm Eastern

Be sure to get familiarized with Eunice via this HILARIOUS video by the New Loud Americans George and Eunice that inspired this follow-up interview: